Crust - a baking company – Fenton, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	8 AM – 6 PM
Wednesday	8 AM – 6 PM
Thursday	8 AM – 6 PM
Friday	8 AM – 6 PM
Saturday	8 AM – 6 PM
Sunday	8 AM – 4 PM

58 hours a week across 6 days. Holiday hours may differ.

Tap for directions

104 W Caroline St, Fenton, MI 48430

Google Maps Apple Maps Waze Bing Maps

Address104 W Caroline St, Fenton, MI 48430

Phone(810) 629-8882

StyleBakery

CountyGenesee County

Time zoneEastern Time

From city center1.9 mi east

About Crust - a baking company

Crust - a baking company serves Fenton from 104 W Caroline St, roughly 1.9 mi from downtown Fenton, heading east.

Our Fenton directory counts 6 bakeries in total — about one per 1,980 people living in the city. Nearest alternative: Three Boy Bakery at 405 E High St, 0.6 mi away.

The listed hours start at 8 AM and run as late as 6 PM, for about 58 hours across 6 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	6 PM
Days open	6 / 7
Bakeries in Fenton	6
Nearest bakery	0.6 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours